Premium
Extra
Virgin
Olive
Oil
Science
RESPECT
QUALITY
Apostolos Maltezos, agronomist and founder of Medeleon, planted every olive tree himself, alongside his father, 10 years ago. Guided by science, respect for nature, and daily hands-on care, he cultivates the land with one clear goal: to let the grove express its best.
EU Health Claim Certified
SCIENCE
AUTHENTICITY
EXCELLENCE
Agronomist-Led Cultivation
Science-driven decisions, hands-on care.High-Phenolic Quality
821 mg/kg polyphenolsRespect for Nature
Sustainable practices that protect soil health, water, and biodiversity.
Single-origin olive oil from Katouna, Greece.
Self-MADE
Variety
100% Koroneiki
Poylyphenols
820+
acidity
<0.38
HARVEST
Early November, hand-picked
Tasting Notes
Medéleon reveals intense green aromas of fresh herbs and cut grass.
Its robust, peppery finish – a hallmark of high polyphenols – delivers both exceptional flavor and scientifically proven cardiovascular benefits. Every drop is a testament to precision farming and optimal harvest timing.
“I wanted an olive oil that celebrates life, past and present, honoring its singular essence and extraordinary power to awaken the senses. A golden elixir with vibrant, expressive aromas, dance across the palate, with a fresh, bold, and energetic character”
Agronomist-cultivated
REGENERATING
THE
EARTH
Our Katouna groves are more than an olive oil source, they’re a living experiment in ecological restoration.
Through regenerative agriculture, we enhance soil biodiversity, sequester carbon, and eliminate synthetic inputs.
The result? Healthier land, richer ecosystems, and olive oil that reflects the vitality of thriving soil.
From the Grove to the Bottle
Elevate Every Meal
